Corn Chowder

Name: Corn Chowder
Ingredients: 3 to 4 potatoes (peeled and diced); 3 cups water; 4 or 5 pieces bacon, fried; 1 cup onions, chopped; 2 (14 oz.) cans cream-style corn; 2 cups milk; 1 (12 oz.) can evaporated milk; 1 to 2 cups chicken broth; salt and nutmeg to taste

ameliascookbook.com

Corn Chowder - 3 to 4 potatoes (peeled and diced) - 3 cups water - 4 or 5 pieces bacon, fried - 1 cup onions, chopped - 2 (14 oz.) cans cream-style corn - 2

View full recipe on ameliascookbook.com

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