Hearty and Delicious Taco Soup (Easy 35-Minute Dinner)

Hearty and Delicious Taco Soup (Easy 35-Minute Dinner)

myhomemaderecipe.com

Make Hearty and Delicious Taco Soup with ground beef, beans, corn, tomatoes, and taco spices. It is cozy, quick, freezer-friendly, and easy to load with…

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Cooking tools:

  • Dutch oven
  • Stove
  • Kitchen spoon
  • Wooden spoon
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Measuring cup
  • Ladle
  • Mixing bowl
  • Colander
  • Can opener
  • Spoon
  • Slow cooker
  • Tongs
  • Grater
  • Kitchen scale
  • Citrus press
  • Paper towel
  • Plastic wrap
  • Airtight container
  • Freezer container
  • Serving bowl
  • Fine-mesh sieve
  • Kitchen timer
  • Spatula
  • Potato masher

Ingredients

  • 1 tablespoon olive oil
  • 1 1/4 lb (565 g) lean ground beef
  • 1 medium yellow onion, diced
  • 1 green bell pepper, diced
  • 3 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 2 tablespoons taco seasoning, plus more to taste
  • 1 can (10 oz / 283 g) diced tomatoes with green chiles, undrained
  • 1 can (14.5 oz / 411 g) fire-roasted diced tomatoes, undrained
  • 1 can (15 oz / 425 g) black beans, drained and rinsed
  • 1 can (15 oz / 425 g) pinto beans, drained and rinsed
  • 1 1/2 cups (210 g) corn kernels, frozen or canned and drained
  • 3 cups (720 ml) low-sodium beef broth
  • 1/2 teaspoon kosher salt, plus more to taste
  • 1/4 teaspoon black pepper
  • 1 tablespoon fresh lime juice
  • 1 cup (115 g) shredded cheddar or Mexican-blend cheese
  • 1/2 cup (120 g) sour cream
  • 2 cups (60 g) tortilla chips or strips
  • 1 avocado, diced
  • 1/4 cup chopped fresh cilantro
  • Lime wedges and sliced jalapenos

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