Hearty Taco Soup in 25 Minutes - So Easy and Flavorful
Whip up a tasty taco soup with beef, beans, and corn in just 25 minutes. A cozy one-pot dish for jam-packed days.
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Cooking tools:
- Pot
- Stove
- Spoon
- Ladle
- Serving bowl
- Chef's knife
- Cutting board
- Colander
- Can opener
Ingredients
- 1 large can (28 oz) crushed tomatoes.
- 1 pound lean ground beef.
- 1 small can (4 oz) diced green chilies.
- 1 can (15 oz) black beans, rinsed.
- 1 can (15 oz) kidney beans, rinsed.
- 1 can (17 oz) corn, drained.
- 2 cups beef broth, low sodium.
- 4 fresh garlic cloves, minced.
- 1 teaspoon ground cumin.
- 1/2 teaspoon onion powder.
- 1/2 teaspoon dried oregano leaves.
- 1/2 teaspoon paprika.
- 1/2 teaspoon fresh ground black pepper.
- 2 teaspoons chili powder.
- 1 teaspoon salt.
- Shredded cheese for garnish.
- Sour cream for serving.
- Fresh green onions, sliced.
- Ripe avocado, cubed.
- Tortilla chips for topping.
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