Hearty Taco Soup in 25 Minutes - So Easy and Flavorful

Hearty Taco Soup in 25 Minutes - So Easy and Flavorful

chefmelt.com

Whip up a tasty taco soup with beef, beans, and corn in just 25 minutes. A cozy one-pot dish for jam-packed days.

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Cooking tools:

  • Pot
  • Stove
  • Spoon
  • Ladle
  • Serving bowl
  • Chef's knife
  • Cutting board
  • Colander
  • Can opener

Ingredients

  • 1 large can (28 oz) crushed tomatoes.
  • 1 pound lean ground beef.
  • 1 small can (4 oz) diced green chilies.
  • 1 can (15 oz) black beans, rinsed.
  • 1 can (15 oz) kidney beans, rinsed.
  • 1 can (17 oz) corn, drained.
  • 2 cups beef broth, low sodium.
  • 4 fresh garlic cloves, minced.
  • 1 teaspoon ground cumin.
  • 1/2 teaspoon onion powder.
  • 1/2 teaspoon dried oregano leaves.
  • 1/2 teaspoon paprika.
  • 1/2 teaspoon fresh ground black pepper.
  • 2 teaspoons chili powder.
  • 1 teaspoon salt.
  • Shredded cheese for garnish.
  • Sour cream for serving.
  • Fresh green onions, sliced.
  • Ripe avocado, cubed.
  • Tortilla chips for topping.

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