Hearty and Delicious Taco Soup (Easy 35-Minute Dinner) - My Home Made Recipe

Ingredients

• 1 tablespoon olive oil
• 1 1/4 lb (565 g) lean ground beef
• 1 medium yellow onion, diced
• 1 green bell pepper, diced
• 3 cloves garlic, minced
• 2 tablespoons tomato paste
• 2 tablespoons taco seasoning, plus more to taste
• 1 can (10 oz / 283 g) diced tomatoes with green chiles, undrained
• 1 can (14.5 oz / 411 g) fire-roasted diced tomatoes, undrained
• 1 can (15 oz / 425 g) black beans, drained and rinsed
• 1 can (15 oz / 425 g) pinto beans, drained and rinsed
• 1 1/2 cups (210 g) corn kernels, frozen or canned and drained
• 3 cups (720 ml) low-sodium beef broth
• 1/2 teaspoon kosher salt, plus more to taste
• 1/4 teaspoon black pepper
• 1 tablespoon fresh lime juice
• 1 cup (115 g) shredded cheddar or Mexican-blend cheese
• 1/2 cup (120 g) sour cream
• 2 cups (60 g) tortilla chips or strips
• 1 avocado, diced
• 1/4 cup chopped fresh cilantro
• Lime wedges and sliced jalapenos