Hearty Taco Soup in 25 Minutes - So Easy and Flavorful - Chef Melt

Ingredients

• 1 large can (28 oz) crushed tomatoes.
• 1 pound lean ground beef.
• 1 small can (4 oz) diced green chilies.
• 1 can (15 oz) black beans, rinsed.
• 1 can (15 oz) kidney beans, rinsed.
• 1 can (17 oz) corn, drained.
• 2 cups beef broth, low sodium.
• 4 fresh garlic cloves, minced.
• 1 teaspoon ground cumin.
• 1/2 teaspoon onion powder.
• 1/2 teaspoon dried oregano leaves.
• 1/2 teaspoon paprika.
• 1/2 teaspoon fresh ground black pepper.
• 2 teaspoons chili powder.
• 1 teaspoon salt.
• Shredded cheese for garnish.
• Sour cream for serving.
• Fresh green onions, sliced.
• Ripe avocado, cubed.
• Tortilla chips for topping.