Roast Chicken and Vegetables | McCormick Australia
McCormick Roast Chicken and Vegetables - A quick and simple method for roasting a juicy chicken and tasty vegetables together.
Ingredients
- 300 g sweet potato, peeled and roughly chopped
- 500 g potatoes, peeled and chopped
- 3 carrots chopped
- 1 tbsp
- ¼ cup (60mL) olive oil
- McCormick Adjustable Grinder Sea Salt
- McCormick Adjustable Grinder Black Peppercorns
- 1 1/2 kg whole chicken
- 2 tbsp
- gravy
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