Roast Chicken with Vegetables • Kroll's Korner

Ingredients

• 1, 3-5 lb. roasting chicken
• 1/4 cup unsalted butter, melted
• Kosher salt
• black pepper
• 1 large bunch fresh herbs (thyme, rosemary, marjoram, etc.)
• 1 lemon, cut in half or quartered
• 2 Tbsp. olive oil
• 4-5 cups vegetables, chopped (I like using onion, celery, carrots, garlic, fennel, potatoes).
• fresh herbs (thyme, rosemary, marjoram, etc.)
• salt and pepper