Grilled Chicken and Golden Beet Salad
CHECK OUT OUR RECIPE BOOKLET! - Back PRINT THIS RECIPE: | 2 | ROXY® Organic Boneless Skinless Chicken Breasts | | 3 tbsp. | olive oil | | 1 tbsp.
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Cooking tools:
- Grill
- Dish
- Instant-read thermometer
- Mixing bowl
- Whisk
- Serving platter
- Serving bowl
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Grill brush
- Tongs
- Pastry brush
- Kitchen timer
Ingredients
- 2 ROXY® Organic Boneless Skinless Chicken Breasts
- 3 tbsp. olive oil
- 1 tbsp. fresh chives, chopped
- 1 tsp. fresh rosemary, chopped
- 1 1/4 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 2 medium golden beets
- 6 cups mixed greens
- 2 oz. goat cheese crumbled
- 3 tbsp. extra virgin olive oil
- 2 tbsp. balsamic vinegar
- 1 tbsp. honey
- 1/2 tbsp. fresh chives, chopped
- 1/2 tsp. fine sea salt
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