Honey Glazed Chicken with Golden Beet Salsa - alive magazine

Ingredients

• 3 Tbsp (45 mL) Dijon mustard
• 3 Tbsp (45 mL) honey
• 1 Tbsp (15 mL) extra-virgin olive oil
• 1 Tbsp (15 mL) lemon juice
• 1 tsp (5 mL) hot curry powder
• 1/2 tsp (2 mL) paprika
• 4 boneless, skinless chicken breasts
• 3 medium-sized golden beets
• 1/4 cup (60 mL) minced red onion
• 2 Tbsp (30 mL) chopped pitted Kalamata olives
• 2 Tbsp (30 mL) extra-virgin olive oil
• 1 Tbsp (15 mL) lemon juice, plus extra if needed
• 1/4 cup (60 mL) chopped fresh cilantro
• 2 Tbsp (30 mL) chopped fresh mint
• 2 garlic cloves, finely minced
• 1 tsp (5 mL) ground cumin
• 1/2 tsp (2 mL) crushed dried red chilies
• 1/2 tsp (2 mL) yellow mustard seed
• 1/4 tsp (1 mL) paprika
• 1/4 tsp (1 mL) sea salt