Honey Glazed Chicken with Golden Beet Salsa - alive magazine

Name: Honey Glazed Chicken with Golden Beet Salsa - alive magazine
Ingredients: 3 Tbsp (45 mL) Dijon mustard; 3 Tbsp (45 mL) honey; 1 Tbsp (15 mL) extra-virgin olive oil; 1 Tbsp (15 mL) lemon juice; 1 tsp (5 mL) hot curry powder; 1/2 tsp (2 mL) paprika; 4 boneless, skinless chicken breasts; 3 medium-sized golden beets; 1/4 cup (60 mL) minced red onion; 2 Tbsp (30 mL) chopped pitted Kalamata olives; 2 Tbsp (30 mL) extra-virgin olive oil; 1 Tbsp (15 mL) lemon juice, plus extra if needed; 1/4 cup (60 mL) chopped fresh cilantro; 2 Tbsp (30 mL) chopped fresh mint; 2 garlic cloves, finely minced; 1 tsp (5 mL) ground cumin; 1/2 tsp (2 mL) crushed dried red chilies; 1/2 tsp (2 mL) yellow mustard seed; 1/4 tsp (1 mL) paprika; 1/4 tsp (1 mL) sea salt

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Beautiful to look at, but even more delicious to eat. Succulent grilled chicken with a smattering of Golden Beet Salsa—it’s a visual and tasty combo.

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