All-Star Veggie Kabob Recipe

Name: All-Star Veggie Kabob Recipe
Ingredients: Sweet onions, cut into chunks; Mushrooms, stem removed, cut into chunks – Cremini, Portabella, Shiitake, or white button; Bell peppers, cut into one inch squares – red, yellow, and green; Zucchini, sliced; Yellow squash, sliced; Sweet corn, cut into pieces (after I told you not to ); Broccoli, cut into pieces; Garlic cloves, peeled; Baby bok choy; Tofu , drained and cubed (optional); 3/4 cup olive oil; 1 teaspoon red wine vinegar; 3 tablespoons fresh squeezed lemon juice; 1 tablespoon tamari or shoyu soy sauce; 1 tablespoon honey; 2 teaspoons salt; 1 teaspoon fresh ground pepper; 1 teaspoon dried parsley; 2 teaspoons dried oregano; 3 cloves of pressed or minced garlic

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We show up at parties and cookouts, inspecting the grill and asking about ingredients. If you didn't plan to feed us, we're probably going home hungry. Savvy

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Cooking tools:

Grill
Skewer
Aluminum foil
Baking dish
Mixing bowl
Whisk
Refrigerator
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

Sweet onions, cut into chunks
Mushrooms, stem removed, cut into chunks – Cremini, Portabella, Shiitake, or white button
Bell peppers, cut into one inch squares – red, yellow, and green
Zucchini, sliced
Yellow squash, sliced
Sweet corn, cut into pieces (after I told you not to )
Broccoli, cut into pieces
Garlic cloves, peeled
Baby bok choy
Tofu , drained and cubed (optional)
3/4 cup olive oil
1 teaspoon red wine vinegar
3 tablespoons fresh squeezed lemon juice
1 tablespoon tamari or shoyu soy sauce
1 tablespoon honey
2 teaspoons salt
1 teaspoon fresh ground pepper
1 teaspoon dried parsley
2 teaspoons dried oregano
3 cloves of pressed or minced garlic