Grilled Veggie Kabob | Digestive Care Center
Grilled Veggie Kabobs with zucchini, onion, pineapple, and bell pepper. Marinated in olive oil and herbs for a tasty, tender side dish. Perfect for summer barbecues!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dccevv.com.
Ingredients
- 8 skewers
- 1 zucchini
- 1 red onion
- 1 fresh pineapple
- 1 red bell pepper
- ½ lb mushrooms
- 1/3 cup olive oil
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 1/8 tsp black pepper
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