Basil Burgers Recipe: How to Make It
Chopped fresh basil leaves add a welcome spark to these hamburgers and wonderfully capture the taste of summer. Grilling brings out the best flavors in the ground beef as well as the basil. They're a...
Ingredients
- 1/2 cup loosely packed basil leaves, minced
- 1/4 cup minced red onion
- 1/4 cup Italian bread crumbs
- 1/4 cup dry red wine
- 1 to 2 teaspoons garlic salt
- 2 pounds lean ground beef (90% lean)
- 8 slices Monterey Jack cheese, optional
- 8 hamburger buns, split
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