Sheet Pan Zucchini Cake with Frosting Recipe - Six Sisters' Stuff
This sheet pan zucchini cake uses pureed zucchini for moisture and is topped with a rich cream cheese frosting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Ingredients
- 1 large zucchini (or 2 medium zucchinis)
- ½ cup butter (melted )
- 1 ¼ cup sugar
- ½ cup milk
- 2 eggs
- 1 teaspoon vanilla
- 2 ½ cups flour
- 2 teaspoons baking soda
- 1 ½ teaspoon cinnamon
- ½ teaspoon salt
- ½ teaspoon nutmeg
- ¼ teaspoon cloves
- 8 ounces cream cheese (room temperature)
- ½ cup butter (unsalted) (room temperature)
- 1 teaspoon vanilla extract
- pinch of salt
- 4 cups powdered sugar
- 2-3 Tablespoons milk ((more or less to reach desired consistency))
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