Sheet Pan Zucchini Cake with Frosting Recipe - Six Sisters' Stuff

Sheet Pan Zucchini Cake with Frosting Recipe - Six Sisters' Stuff

www.sixsistersstuff.com

This sheet pan zucchini cake uses pureed zucchini for moisture and is topped with a rich cream cheese frosting.

View full recipe on www.sixsistersstuff.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.

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Ingredients

  • 1 large zucchini (or 2 medium zucchinis)
  • ½ cup butter (melted )
  • 1 ¼ cup sugar
  • ½ cup milk
  • 2 eggs
  • 1 teaspoon vanilla
  • 2 ½ cups flour
  • 2 teaspoons baking soda
  • 1 ½ teaspoon cinnamon
  • ½ teaspoon salt
  • ½ teaspoon nutmeg
  • ¼ teaspoon cloves
  • 8 ounces cream cheese (room temperature)
  • ½ cup butter (unsalted) (room temperature)
  • 1 teaspoon vanilla extract
  • pinch of salt
  • 4 cups powdered sugar
  • 2-3 Tablespoons milk ((more or less to reach desired consistency))

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