How to Make My Grandmother’s Amazing Zucchini Cake Recipe
Looking for a delicious zucchini cake recipe? This moist lemon zucchini cake with cream cheese frosting is a family favorite that will impress everyone!
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Cooking tools:
- Hand mixer
- Microplane
- Grater
- Cake pan
- Offset spatula
- Cooling rack
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups (240g) all-purpose flour
- 1 cup (200g) granulated sugar
- ½ cup (120ml) vegetable oil
- 3 large eggs
- 1 cup (120g) grated zucchini
- 1 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp vanilla extract
- Zest of 1 large lemon
- 8 oz (227g) cream cheese, softened
- ½ cup (115g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- 2-3 tbsp (30-45ml) milk
Ready to cook this?
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