Tuscan Rosemary Great Northern Beans & Crispy Chicken Recipe
Tuscan rosemary braised Great Northern beans with crispy chicken thighs and savory herbs. Perfect for cozy dinners and family meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at welcometogreenvalley.com.
Ingredients
- 4 bone-in skin-on chicken thighs (about 1 pound)
- kosher salt and fresh ground pepper
- 4 tablespoons olive oil, divided , plus more for drizzling
- ½ medium onion, chopped (about ½ cup)
- 6 garlic cloves, halved or quartered if large
- 3 sprigs fresh rosemary or ¾ teaspoon dried rosemary
- 1 ½ cups low-sodium chicken broth
- 2 pouches (15.5 ounces each) Green Valley Organic Great Northern Beans, drained and rinsed
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