Cookwith - Tuscan Herb-Roasted Chicken with White Wine Pan Sauce

Ingredients

• 6 bone-in, skin-on chicken thighs (about 2.5 lbs)
• 2 tbsp extra-virgin olive oil
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves, chopped
• 1 tbsp fresh oregano, chopped
• 4 garlic cloves, minced
• 1 lemon, zested and juiced
• 1 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 1/2 cup dry white wine
• 1/2 cup low-sodium chicken broth
• 1 tbsp unsalted butter
• 1/2 cup cherry tomatoes, halved
• Fresh parsley, for garnish (optional)