Rosemary chicken salad | epicuriantime.com

Ingredients

• 1 tablespoon olive oil
• 1 1/4 pounds skinless, boneless chicken breasts halves
• salt and pepper to taste
• 1/4 cup dry white wine
• 3 scallions, thinly sliced
• 1 celery rib, cut into 1/4-inch dice
• 1/2 red pepper, cut into 1/4-inch dice
• 1/2 cup mayonnaise
• 2 tablespoons lemon juice
• 1 teaspoon olive oil
• 1 garlic clove, minced
• 1 teaspoon rosemary, finely chopped
• 1/4 teaspoon Tabasco
• recipeIngredient ends