Olive and Rosemary Chicken Salad - California Ripe Olives
Experience the taste of California with this Olive and Rosemary Chicken Salad, featuring juicy chicken and savory black olives. Perfect for a light meal or snack.
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Cooking tools:
- Pot
- Stove
- Instant-read thermometer
- Chef's knife
- Cutting board
- Mixing bowl
- Serving platter
- Measuring cup
- Spatula
- Spoon
- Fork
Ingredients
- 1lb. chicken breasts or chicken breasts and thighs
- 3 sprigs fresh rosemary
- 3 cloves smashed garlic
- 1 bay leaf
- 4-5 peppercorns
- 3-4 cups chicken broth
- 1/2-2/3 cup good quality mayonnaise
- 1-1 1/2 cups sliced California Ripe Black Olives
- 1-2 teaspoons fresh chopped rosemary
- 1 rib celery, diced
- 1/2 cup diced red onion
- 2 scallions, thinly sliced
- 1/2 - 1 cup shredded cheddar cheese
- Squeeze of lemon juice
- Salt
- pepper
- Chopped fresh chives for garnish
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