Glazed Rack of Bacon Ribs with Potato Crisps - SuperValu

Name: Glazed Rack of Bacon Ribs with Potato Crisps - SuperValu
Ingredients: 2 Bay Leaves; 2 tbsp Kitty O’Byrne Sauce; 2 large Rack of SuperValu Bacon Ribs 8-12 bones; 1 SuperValu Carrot chopped; 2 sprigs SuperValu Fresh Thyme; 1 SuperValu Onion; 0 SuperValu Salt to season; 2 tbsp Water; 0 Irish BioSalt; 2 large Maris Piper Potatoes thinly sliced (approx 2mm), rinsed under cold running water and stored in water; 2 litres SuperValu Sunflower Oil; 2 tbsp Vinegar; 2 litres Water

supervalu.preprod.musgrave.io

Delicious Bacon ribs topped off with homemade potato crisps!

View full recipe on supervalu.preprod.musgrave.io

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Ingredients

2 Bay Leaves
2 tbsp Kitty O’Byrne Sauce
2 large Rack of SuperValu Bacon Ribs 8-12 bones
1 SuperValu Carrot chopped
2 sprigs SuperValu Fresh Thyme
1 SuperValu Onion
0 SuperValu Salt to season
2 tbsp Water
0 Irish BioSalt
2 large Maris Piper Potatoes thinly sliced (approx 2mm), rinsed under cold running water and stored in water
2 litres SuperValu Sunflower Oil
2 tbsp Vinegar
2 litres Water