Baby Pork Back Ribs - SuperValu
1. The day before or a few hours ahead, preheat the oven to 180˚C. Place the onion, garlic, sugar, smoked paprika, thyme, stock, tomato puree, half of the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Ingredients
- 1 litre Chicken Stock
- 1 head Garlic halved crossways
- 1 Onion quartered
- 1 pinch Pepper
- 1 pinch Salt
- 200 g Smokey Barbecue Sauce
- 4 SuperValu Baby Pork Rib Racks
- 50 g SuperValu Brown Sugar
- 4 sprigs SuperValu Fresh Thyme
- 2 tbsp SuperValu Smoked Paprika
- 2 tbsp Tomato Puree
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