Chicory, Fennel And Mixed Leaf Salad With Lemon Sesame Dressing – Christine Bailey
Bitter greens such as chicory are a great addition to any salad as they help stimulate digestive secretions. I absolutely love using raw fennel in salads which
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at christinebailey.co.uk.
Ingredients
- 1 medium fennel bulb
- 2 heads chicory, leaves separated
- 4 radishes thinly sliced.
- Bag of mixed salad leaves
- Handful of cherry tomatoes, halved.
- 1 apple thinly sliced.
- 2tsp white wine vinegar
- 2tbsp lemon juice
- 5tbsp walnut oil
- 1tbsp tahini
- Sea salt and black pepper to taste
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