Mixed Salad with Pineapple Dressing – Christine Bailey

Ingredients

• 300g/10oz/2¾ cups mixed salad greens
• ½ fresh pineapple, chopped
• Handful of sprouted seeds
• 200g cherry tomatoes, halved
• 1tbsp chopped mint leaves
• 1 small red onion, diced
• ½ cucumber, deseeded and cut into slices
• 1 orange, deseeded and cut into segments
• Handful of chopped walnuts
• 30g /1oz / ½ cup dried pineapple, soaked in water for 15 minutes then drained
• ¼ cup pine nuts
• Juice and zest of 1 lemon
• 1 garlic clove, crushed
• 1 tsp xyltiol or maple syrup (optional)
• 2tbsp raspberry vinegar
• ½ cup water or coconut water