Spicy Squid With Long Leaf Coriander With Florida Grapefruit – Florida Grapefruit
Spicy squid tossed with long leaf coriander and Florida grapefruit offers a zesty twist. Perfect for adding heat and freshness to your meal!
Ingredients
- 225 g cleaned squid, including tentacles
- Water
- Kosher salt to taste
- 2 Bird’s Eye chilis, seeded and sliced
- 1 clove of garlic
- 3 tablespoons lime juice
- 2 tablespoons fish sauce
- 10 g long-leaf coriander
- 50 g white grapefruit segments
- 1 shallot, thinly sliced
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