Tangy Seafood Chowder – Florida Grapefruit

Ingredients

• 450 g cod
• 900 g Littleneck clams, cleaned
• 225 g of squid
• 1 small white onion, diced
• 1 carrot, finely diced
• 2 stalks, finely diced
• ½ bulb garlic, minced
• 1 sprig of thyme
• 1 800 g can of diced tomatoes
• 250 ml Florida Grapefruit juice
• 1 tbsp. Florida Grapefruit zest
• 1 tbsp. olive oil
• 125 ml white wine
• Salt and pepper to taste