Tuna and Pineapple Pizza Recipe
If you like pizzas, get your hands dirty and prepare this delicious, economical and simple homemade tuna and pineapple pizza.
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Cooking tools:
- Rolling pin
- Baking sheet
- Parchment paper
- Oven
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 300 grams (about 2 cups) self-rising flour
- 175 ml (3/4 cup) water
- 1 teaspoon salt
- 125 grams (4 1/2 ounces) canned tuna
- Oregano (to taste)
- 3 pineapple slices (about 150 grams (5 1/3 ounces))
- 150 grams (5 1/3 ounces) grated mozzarella cheese
- 2 tablespoons tomato pulp
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