Tuna, potatoes, eggs and pineapple Recipe
If you want to prepare a nutritious recipe to please the whole family, this recipe of tuna, potatoes, eggs and pineapple is perfect for you.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodfromportugal.com.
Cooking tools:
- Deep fryer
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Peeler
- Paper towel
- Plate
- Saucepan
- Stove
- Spoon
Ingredients
- 400 grams (14 ounces) canned tuna
- 6 pineapple slices (about 300 grams (10 1/2 ounces))
- 1 medium onion
- 50 ml (1/4 cup) olive oil
- Pepper (to taste)
- 900 grams (2 pounds) potatoes
- 2 eggs
- 1 egg yolk
- Parsley (to taste)
- Salt (to taste)
- Vegetable oil for frying
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