Omas OldFashioned German Fruit Cake Recipe Christmas - Crock Recipes

Name: Omas OldFashioned German Fruit Cake Recipe Christmas - Crock Recipes
Total time: 150 min
Ingredients: 2 cups (240g) mixed dried fruits (raisins, currants, candied citrus peel, etc.), roughly chopped; ½ cup (120ml) dark rum (or apple juice/grape juice for a non-alcoholic version); 1 cup (227g) unsalted butter, softened, plus extra for greasing the pan; 1 cup (200g) granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 2 cups (240g) all-purpose flour, plus extra for dusting the pan; 1 teaspoon baking powder; ½ teaspoon ground cinnamon; ¼ teaspoon ground cloves; ¼ teaspoon ground nutmeg; ½ teaspoon salt; 1 cup (115g) chopped walnuts or pecans; ¼ cup (30g) all-purpose flour for dusting the nuts

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Bake Omas OldFashioned German Fruit Cake This traditional recipe is moist flavorful and perfect for Christmas Get my secret for rumsoaked fruit

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Ingredients

2 cups (240g) mixed dried fruits (raisins, currants, candied citrus peel, etc.), roughly chopped
½ cup (120ml) dark rum (or apple juice/grape juice for a non-alcoholic version)
1 cup (227g) unsalted butter, softened, plus extra for greasing the pan
1 cup (200g) granulated sugar
4 large eggs
1 teaspoon vanilla extract
2 cups (240g) all-purpose flour, plus extra for dusting the pan
1 teaspoon baking powder
½ teaspoon ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ teaspoon salt
1 cup (115g) chopped walnuts or pecans
¼ cup (30g) all-purpose flour for dusting the nuts