Gingerbread mince pies - Good Food Middle East
Combine two very traditional Christmas bakes – gingerbread and mince pies – to create a brilliant modern classic. Top with mini gingerbread people.
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Cooking tools:
- Cookie cutter
- Round biscuit cutter
- Muffin tin
- Rolling pin
- Mixing bowl
- Oven
- Refrigerator
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Fork
- Baking sheet
- Cooling rack
- Pastry brush
- Spatula
Ingredients
- 400g mincemeat (ensure vegetarian, if needed)
- 50g stem ginger, chopped, plus 1 tbsp ginger syrup from the jar
- 250g plain flour, plus extra for dusting
- ¼ tsp ground cinnamon
- ½ tsp ground ginger
- 125g cold unsalted butter, cut into small pieces
- 3 tbsp golden caster sugar, plus extra for sprinkling
- 1 egg, beaten
- 8cm round biscuit cutter
- mini gingerbread person biscuit cutter
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