Gingerbread mince pies
Combine two very traditional Christmas bakes - gingerbread and mince pies - to create a brilliant modern classic. Top with mini gingerbread people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yourlocaladvertiser.ie.
Cooking tools:
- Food processor
- Round biscuit cutter
- Gingerbread person cutter
- Rolling pin
- Kitchen scale
- Muffin tin
- Cooling rack
- Oven
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Fork
- Plastic wrap
- Fine-mesh sieve
Ingredients
- 400 g mincemeat (ensure vegetarian, if needed)
- 50 g stem ginger (chopped, plus 1 tbsp ginger syrup from the jar)
- 250 g plain flour (plus extra for dusting)
- ¼ tsp ground cinnamon
- ½ tsp ground ginger
- 125 g cold unsalted butter (cut into small pieces)
- 3 tbsp golden caster sugar (plus extra for sprinkling)
- 1 egg (beaten)
- 8 cm round biscuit cutter
- mini gingerbread person biscuit cutter
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