Blueberry White Chocolate Blondies | Recipe Cart | Recipe Cart

Ingredients

• 3/4 cup (100g) fresh blueberries
• 1 1/4 cup (156g) all-purpose flour
• 1/2 teaspoon fine sea salt
• 3.5 oz (100g) white chocolate callets (do not use white baking chips or white candy coating), or a chopped up piece of good quality white chocolate
• 1/2 cup/1 stick (113g) unsalted butter, cut into pieces
• 1/4 cup (56g) packed light brown sugar
• 1/2 cup (100g) granulated sugar
• 1 large egg, at room temperature
• 1 large egg yolk, at room temperature
• 1 teaspoon vanilla extract
• 1 teaspoon lemon zest
• 1/4 cup white chocolate callets or chips (plus more for topping)
• 1/4 cup fresh or frozen blueberries
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon filtered water
• 1/2 cup (60g) powdered sugar, preferably organic, sifted
• 1 teaspoon maple syrup