White Chocolate Blondies Recipe | olivemagazine

White Chocolate Blondies Recipe | olivemagazine

www.olivemagazine.com

Make your blondies (like brownies, but made with white chocolate) extra special by adding cranberries and a vanilla cheesecake swirl

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Ingredients

  • 160g unsalted butter melted and cooled, plus extra for the tin
  • 2 large eggs
  • 225g soft light brown sugar
  • 1 tsp vanilla bean paste
  • 225g plain flour
  • ¾ tsp baking powder
  • ½ tsp fine sea salt
  • 100g white chocolate roughly chopped
  • 100g dried cranberries
  • 150g soft cheese room temperature
  • 50g caster sugar
  • ½ lemon zested
  • ½ tsp vanilla bean paste
  • 1 large egg yolk

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