White Chocolate Blondies Recipe | olivemagazine
Make your blondies (like brownies, but made with white chocolate) extra special by adding cranberries and a vanilla cheesecake swirl
Ingredients
- 160g unsalted butter melted and cooled, plus extra for the tin
- 2 large eggs
- 225g soft light brown sugar
- 1 tsp vanilla bean paste
- 225g plain flour
- ¾ tsp baking powder
- ½ tsp fine sea salt
- 100g white chocolate roughly chopped
- 100g dried cranberries
- 150g soft cheese room temperature
- 50g caster sugar
- ½ lemon zested
- ½ tsp vanilla bean paste
- 1 large egg yolk
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