Blueberry White Chocolate Blondies | Recipe Cart
Blueberry White Chocolate Blondies: 16 servings, 35-minute cook time, and a delightful blend of fresh blueberries and creamy white chocolate. Perfect for any sweet tooth!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getrecipecart.com.
Cooking tools:
- Stand mixer
- Fine-mesh sieve
- Sifter
- Squeeze bottle
- Piping bag
- Oven
- Baking pan
- Parchment paper
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Spoon
- Fork
- Toothpick
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- 3/4 cup (100g) fresh blueberries
- 1 1/4 cup (156g) all-purpose flour
- 1/2 teaspoon fine sea salt
- 3 1/2 oz (100g) white chocolate callets (do not use white baking chips or white candy coating), or a chopped up piece of good quality white chocolate
- 1/2 cup/1 stick (113g) unsalted butter, cut into pieces
- 1/4 cup (56g) packed light brown sugar
- 1/2 cup (100g) granulated sugar
- 1 large egg, at room temperature
- 1 large egg yolk, at room temperature
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
- 1/4 cup white chocolate callets or chips (plus more for topping)
- 1/4 cup fresh or frozen blueberries
- 1 tablespoon freshly squeezed lemon juice
- 1 tablespoon filtered water
- 1/2 cup (60g) powdered sugar, preferably organic, sifted
- 1 teaspoon maple syrup
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