White Chocolate Blondies Recipe
Make your blondies (like brownies, but made with white chocolate) extra special by adding cranberries and a vanilla cheesecake swirl
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Kitchen scale
- Oven
- Hand mixer
- Microplane
- Piping bag
- Cake pan
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Toothpick
- Spatula
- Chef's knife
- Cutting board
- Cake tester
- Cooling rack
- Airtight container
- Refrigerator
Ingredients
- 160g unsalted butter melted and cooled, plus extra for the tin
- 2 large eggs
- 225g soft light brown sugar
- 1 tsp vanilla bean paste
- 225g plain flour
- ¾ tsp baking powder
- ½ tsp fine sea salt
- 100g white chocolate roughly chopped
- 100g dried cranberries
- 150g soft cheese room temperature
- 50g caster sugar
- ½ lemon zested
- ½ tsp vanilla bean paste
- 1 large egg yolk
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