Vegan Cheese Crisps (Gluten-free, Plant-based, Low-carb) | Nutritionicity

Name: Vegan Cheese Crisps (Gluten-free, Plant-based, Low-carb) | Nutritionicity
Ingredients: 2 tablespoons ground flax seed (I use golden flaxseed meal); 1/4 cup + 2 tablespoons cashew milk, warmed (other nut milks may be substituted); 2 1/2 cups almond meal flour; 1 cup vegan cheddar cheese shreds (I use Daiya); 1/2 teaspoon baking soda; 1/4 teaspoon sea salt; 5 tablespoons walnut oil (or a little less than 1/3 cup - grapeseed oil may be substituted); sea salt (for topping - I sprinkle with sea salt and cayenne pepper)

nutritionicity.com

Vegan Cheese Crisps are crunchy, low-carb crackers with cheesy deliciousness– but entirely plant-based!

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Ingredients

2 tablespoons ground flax seed (I use golden flaxseed meal)
1/4 cup + 2 tablespoons cashew milk, warmed (other nut milks may be substituted)
2 1/2 cups almond meal flour
1 cup vegan cheddar cheese shreds (I use Daiya)
1/2 teaspoon baking soda
1/4 teaspoon sea salt
5 tablespoons walnut oil (or a little less than 1/3 cup - grapeseed oil may be substituted)
sea salt (for topping - I sprinkle with sea salt and cayenne pepper)