Vegan Cheesy Crackers - Forks Over Knives

Ingredients

• 1 cup brown rice flour, plus more for dusting
• ½ cup oat flour (choose certified gluten-free if you're avoiding gluten)
• ½ cup chickpea flour
• ½ cup almond flour
• ½ teaspoon regular or sodium-free baking powder
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon paprika
• ½ teaspoon dried oregano, crushed
• ½ cup plus 2 tablespoons unsweetened, unflavored plant-based milk
• 1 tablespoon tahini
• 1 tablespoon gluten-free miso paste
• 1 teaspoon lemon juice