Fluffy Yogurt Pancakes with Blueberries for Breakfast - ioanacooks
Light and fluffy yogurt pancakes packed with fresh blueberries, perfect for a quick breakfast or sweet snack any time of day.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ioanacooks.com.
Ingredients
- 125 g fresh blueberries, ripe and firm
- 300 g natural plain yogurt, full-fat preferred
- 2 large eggs, fresh
- 1 packet vanilla sugar, high quality
- 170 g wheat flour, sifted
- 2 teaspoons baking powder, fresh and active
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