Yoghurt Pancakes with Blueberries
These pancakes are thick and delicious. They taste like pancakes but have the thickness of a crumpet. Perfect for a homemade brunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 200g plain wholemeal flour
- 1 1/2 tsp baking powder
- 1/4 tsp bicarbonate of soda
- 125g fat-free Greek-style yoghurt
- 75g blueberries
- 115ml skimmed milk
- 1 egg
- 2 tbsp agave nectar
- 1/2 tsp vanilla extract
- pinch of salt
- fresh fruit and honey
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