Dietary strawberry ice cream | FoodNerdy Recipes Management System
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Cooking tools:
- Blender
- Fine-mesh sieve
- Cheesecloth
- Mixing bowl
- Saucepan
- Microwave
- Measuring spoon
- Paring knife
- Paper towel
- Airtight container
- Freezer
Ingredients
- 1/2 kg of strawberries;
- 150 g of Greek yogurt;
- 2 tbsp honey;
- 1 tbsp lemon juice.
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