Berry Mousse with Homemade Yogurt | FoodNerdy Recipes Management System
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Cooking tools:
- Slow cooker
- Microwave
- Oven
- Blender
- Fine-mesh sieve
- Instant-read thermometer
- Heat-resistant container
- Plastic wrap
- Mixing bowl
- Spoon
- Mold
- Serving bowl
Ingredients
- 1 liter of milk
- 150 g natural yogurt
- 1 kg of any berries
- 30 g gelatin
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