Yam Rice

Ingredients

• ½ purple yam, peeled and cut into cubes (*I used 1 450g purple yam)
• 5 cloves garlic, minced
• 5 shallots, sliced
• 1 dried scallop (*I used 8 large dried scallops)
• 100g dried shrimps (*I used 150g dried shrimps)
• 4 pcs dried mushrooms, sliced (*I used 8 pcs)
• 1 pc Chinese sausage, skin removed and sliced (*I did put any)
• 300g pork belly, sliced (*I used 200g lean pork)
• 1 tsp salt
• 2 tsp sugar (*I used 1.5 tsp)
• 1 tsp dark soya sauce (*I used 2 tsp dark soya sauce)
• 1 tsp light soya sauce (*I used ½ tsp concentrated chicken broth)
• 5 rice cups rice
• 6 rice cups water (*I used 1 extra cup of mushroom reserve water, 20ml of scallop reserve water)
• 5 tbs cooking oil (*I used 1 tbs sesame oil)