Foryoueats: Singapore Rice Noodles

Ingredients

• 1/4 pound shrimp, shelled, deveined, and rinsed under cold water
• 2 tablespoons plus 4 teaspoons canola or vegetable oil, divided
• 2 1/2 teaspoons Asian fish sauce, divided
• 1 bundle (about 5 1/2 ounces) dried rice stick noodles
• 2 medium cloves garlic, minced
• 1 teaspoon soy sauce
• 1 teaspoon Shaoxing wine
• 1/4 teaspoon ground white pepper
• 1/4 teaspoon sugar
• 2 eggs, beaten with two pinches kosher salt
• 1/4 pound Chinese roast pork (char siu) or ham, cut into thin strips
• 1/4 medium onion, very thinly sliced
• 1/2 medium red bell pepper, stemmed, seeded and julienned
• 12 snow peas, stemmed, tough strings removed, and slice thinly on the bias
• 1/2 medium carrot, julienned
• 1 tablespoon curry powder, divided
• Kosher salt
• 2 scallions, sliced very thinly on the bias
• 2 teaspoons toasted sesame oil