Coffee-Rubbed Flank Steak Crostini w/ Horseradish Cream Sauce - Recipes - Hasty Bake Charcoal Grills

Ingredients

• For the Rub:
• 1/4 Cup finely ground espresso or dark roast coffee
• 1/2 Cup Hasty-Bake Rub ‘N Spice
• 2 tsp kosher salt
• 1 tsp ground ginger
• 1 tsp coriander
• 1 tbls dry ground mustard
• 8-10 oz spreadable goat cheese
• 3 lbs flank steak
• 1 large baguette (sliced)
• For the Sauce:
• 1/2 cup light sour cream
• 1/3 cup light mayo
• 2 tsps olive oil
• 1 tbls prepared horseradish
• 1 tsp each fresh chopped rosemary, oregano, minced garlic, chives, and parsely
• juice from 1/2 lemon
• salt and pepper to taste