Vrat Ke Aloo Recipe
Learn how to cook/make Vrat Ke Aloo by Bawarchi Jyoti Gupta. Vrat Ke Aloo is a popular recipe during fasting other than sabudana khichdi.
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- Vrat Ke Aloo Recipe | Bawarchi Rasoi recipe
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- rasoi
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Cooking tools:
- Mortar and pestle
- Spice grinder
- Wok
- Pan
- Stove
- Pot
- Chef's knife
- Cutting board
- Skillet
- Measuring spoon
- Spoon
- Spatula
- Serving platter
- Serving bowl
Ingredients
- Boiled Potato – 4 [large]
- Ghee – 1 tbsp
- Oil – 1 tbsp
- Turmeric Powder – ½ tsp
- Cumin Seeds/Jeera – 1 tsp
- Roasted Cumin Seeds Powder – 1 tsp
- Red Chili Powder – 1 tsp
- Lemon Juice – 2 tsp 
- Water – 1-2 tbsp
- Sendha Namak/Rock Salt - To taste
- Coriander Leave – 1 tbsp.
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