Vrat Aloo
Recipe for Vrat Aloo | A delicious & easy to prepare potato & tomato curry perfect to go with any fasting flatbread.
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Cooking tools:
- Wok
- Stove
- Potato masher
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pot
- Colander
- Spoon
- Serving bowl
Ingredients
- 1 tablespoon ghee
- 1 green chilli chopped (optional)
- 2 cups water
- rock salt as required
- 3 medium potatoes boiled
- 1 cup of chopped tomatoes
- ½ teaspoon cumin seeds
- ½ teaspoon ajwain seeds
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