Croque Madame with Canadian Bacon Recipe
Croque Madame with Canadian Bacon layers Canadian Bacon and Dijon mustard on thick bread with a Swiss cheese béchamel, broiled twice and topped with an egg.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.jonesdairyfarm.com.
Cooking tools:
- Microplane
- Silicone baking mat
- Baking sheet
- Parchment paper
- Oven
- Stove
- Skillet
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Plate
Ingredients
- 4 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup whole milk
- 1 cup shredded Swiss cheese, divided
- 1/2 teaspoon fresh thyme leaves
- pinch of fresh grated nutmeg
- kosher salt
- pepper
- 4 thick slices bread
- 2 tablespoons Dijon mustard
- 8 slices Jones Dairy Farm Canadian Bacon
- 2 large eggs, fried
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Canadian Bacon Croque Madame - HORMEL® BLACK LABEL® Bacon
hormel.com
Croque Madame Recipe
recipezazz.com
Croque Madame
tastetoronto.com
Croque Madame -
lifewaykefir.com
Montreal Croque Madame
eggs.ca
Montreal Croque Madame
eggs.ca
CROQUE MADAME | FRENCH FOOD | FRENCH COOKING
charlottefashionplate.com
Croque madame | Recipes | WW New Zealand
weightwatchers.com