Canadian Bacon Croque Madame - HORMEL® BLACK LABEL® Bacon
Finished with a creamy sauce and a runny egg, every bite delivers rich, comforting flavor.
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Cooking tools:
- Oven
- Stove
- Skillet
- Spatula
- Measuring cup
- Chef's knife
Ingredients
- 2 tablespoons melted butter
- 4 slices white sandwich bread
- 6 ounces HORMEL® BLACK LABEL® Canadian bacon slices
- 11/2 tablespoons country Dijon mustard
- 1 cup grated Gruyre cheese, divided
- 1/2 cup Alfredo sauce
- 1/4 teaspoon ground nutmeg
- 2 eggs, cooked sunny-side up or over easy
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