Lavender Lemon Sunshine Shortbreads - Farmer Kriss & Co.

Ingredients

• 2 sticks butter, softened
• ½ cup granulated sugar
• ¼ cup confectioners sugar
• ½ tsp sea salt
• 2 lemons, zested (save to juice for icing)
• 1 tbsp dried lavender (or 1 ½ tbsp. of a fresh herb)
• 2 large egg yolks (pastured or grass-fed will give you the great sunny color)
• 2 cups unbleached flour
• 1 ½ c confectioners sugar
• juice from the lemons (about ¼ cup)
• dried lavender, more zest