Teriyaki Turkey Rice Bowls | North Dakota Living

Ingredients

• ½ cup low-sodium soy sauce
• ¼ cup + 2 T. water
• 2 T. red wine vinegar
• 1 T. white sugar
• 1 T. brown sugar
• 2 tsp. + 1 T. minced garlic
• 1 tsp. ginger
• 1 T. cornstarch
• 1 T. vegetable oil
• ½ cup onion, diced
• 1 lb. ground turkey
• 1 cup broccoli, finely chopped
• 2 carrots, peeled and grated
• Cooked rice or noodles, for serving
• Chopped green onions, for garnish