HOMEMADE SUN-DRIED TOMATOES preserved in olive oil | Recipe Cart | Recipe Cart
August, time of jarred food! Here a summer classic: The sun-dried tomatoes. To prepare dried tomatoes in the traditional way it takes a week of sun. Umm ... a w
Ingredients
- 5.5 lb (2.5 kg) fresh ripe Roma tomatoes
- 1.5 cup extra virgin olive oil (best quality)
- 1 tbsp dried oregano
- 1/2 tsp dried mixed peppercorns
- 1 tbsp table salt
- 1 tsp sugar
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