Homemade sun dried tomatoes - The Jewish Chronicle - The Jewish Chronicle

Homemade sun dried tomatoes - The Jewish Chronicle - The Jewish Chronicle

www.thejc.com

The wonderful thing about sun dried tomatoes is they keep their flavour no matter the season.

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Ingredients

  • 80-100g sun dried tomatoes, large or cherry (not in oil)
  • 500ml hot, just boiled water
  • 1 tbsp white wine/cider vinegar
  • 2 garlic cloves, halved
  • 1 tbsp capers
  • 2 fresh rosemary stalks
  • 7-8 black peppercorns
  • 200ml good quality extra-virgin olive oil

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