Homemade sun dried tomatoes - The Jewish Chronicle - The Jewish Chronicle
The wonderful thing about sun dried tomatoes is they keep their flavour no matter the season.
Ingredients
- 80-100g sun dried tomatoes, large or cherry (not in oil)
- 500ml hot, just boiled water
- 1 tbsp white wine/cider vinegar
- 2 garlic cloves, halved
- 1 tbsp capers
- 2 fresh rosemary stalks
- 7-8 black peppercorns
- 200ml good quality extra-virgin olive oil
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